• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Cinnamon Pan Fried Apples

  • Recipe Submitted by on

 Ingredients List

  • 3-4 apples, cored and sliced into thin wedges (skinned, optional)
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons cornstarch
  • 2 tablespoons water


Melt butter in a large skillet over medium heat
Whisk in brown sugar
Add in apples, toss until coated in butter, cover and cook until butter is bubbling
Add in cinnamon and nutmeg, stir until spices cover apples
Cover again, and cook until desired tenderness, stirring every 4 minutes (Mine were perfect at 10 minutes)
Combine cornstarch and water in a small bowl, mix until cornstarch is dissolved. Pour cornstarch mixture into the skillet, mix and let simmer until thickened

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