• Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Serves: 6 servings

Cinnamon Peach Crisp

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 4 large fresh peaches, peeled and sliced (or about 8 cups thawed frozen peaches)
  • 1 cup gluten free baking mix, divided
  • 1 cup packed light brown sugar, divided
  • 1 tsp cinnamon, divided
  • 1/2 tsp almond extract
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 1 cup sliced almonds
  • 1/2 cup I Can't Believe It's Not Butter All Purpose Sticks, cut into 1/2-inch cubes
  • 3 cup Breyers Gluten Free Vanilla (I used fat free)

 Directions

1. Preheat oven to 375 degree F.

2. In a large bowl, combine 2 Tbsp of gluten free baking mix, 1/3 cup light brown sugar, 1/2 tsp cinnamon, almond extract, nutmeg, vanilla extract and salt. Mix until combined. Fold in fresh peaches, gently. Spread evenly in a shallow 2 quart baking dish. Set aside.

3. In large bowl (I used the same bowl) combine the remaining gluten free baking mix with 2/3 cup light brown sugar, 1/2 tsp cinnamon and almonds. Mix gently. Add I Can't Believe It's Not Butter cubes and combined with a pastry cutter (or two knives) until mixture resembles coarse crumbs. Use hands if desired. Sprinkle over peach mixture.
Bake for 40-45 minutes, until bubbly. Serve topped with Breyers Gluten Free Vanilla.

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