• Prep Time: 20 minutes
  • Cooking Time:
  • Serves: 6-8

Cinnamon-Pumpkin Waffles with a Caramel Syrup

  • Recipe Submitted by on

Category: Holiday, Eggs/Dairy

 Ingredients List

  • 2 and 1/2 cups flour (scoop and level)
  • 4 teaspoons baking powder
  • 2-3 teaspoons cinnamon
  • 1 and 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar, lightly packed
  • 4 medium eggs
  • 1 cup buttermilk, or regular milk
  • 1 and 1/2 teaspoon vanilla extract
  • 1 and 1/4 cup canned pumpkin (not pumpkin pie filling)
  • 4 tablespoons butter, melted
  • Syrup
  • 1 cup brown sugar, lightly packed
  • 1 cup heavy cream
  • 1 cup light karo syrup
  • 1 teaspoon vanilla extract
  • Optional: whipped topping


1. In a large bowl, stir together the flour, baking powder, cinnamon, allspice, nutmeg, ground cloves, salt, and brown sugar.
2. In another bowl, lightly beat the eggs with a fork. Add in the buttermilk and mix well. Stir in the vanilla, pumpkin, and melted butter.
3. Slowly add the dry to the wet mixing until just combined. Do not overmix or the waffles will be dense and less airy/light.
4. In a preheated waffle maker, place the mixture into the waffle iron and cook according to waffle maker's instructions.
5. For the syrup, combine all of the ingredients into a blender and blend until smooth. Transfer to a saucepan and simmer, stirring occasionally, until the sugar is completely smooth.
6. Remove the cooked waffles from the waffle iron and transfer to a plate. Cover with the caramel syrup and a dollup of whipped topping. Enjoy immediately.

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