• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cinnamon-Raisin Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Loaf raisin-cinnamon swirl
  • -bread; (16 oz)
  • 6 c Milk
  • 2 Boxes cook-and-serve vanilla
  • -pudding

 Directions

Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2
cups of milk. Let stand for 10 minutes. Mix the remaining milk and
pudding until smooth. Pour over the soaked bread and toss lightly. Bake at
3500 for 1 hour, or until browned and set almost all of the way into the
middle. Cool for 15 minutes before serving. Serve warm with ice cream, or
chilled.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?