• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cinnamon-Raisin Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Loaf raisin-cinnamon swirl
  • -bread; (16 oz)
  • 6 c Milk
  • 2 Boxes cook-and-serve vanilla
  • -pudding


Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2
cups of milk. Let stand for 10 minutes. Mix the remaining milk and
pudding until smooth. Pour over the soaked bread and toss lightly. Bake at
3500 for 1 hour, or until browned and set almost all of the way into the
middle. Cool for 15 minutes before serving. Serve warm with ice cream, or

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