• Prep Time:
  • Cooking Time:
  • Serves: 24 Biscuits

Cinnamon-Raisin Breakfast Biscuits

  • Recipe Submitted by on

Category: Fruit, Breakfast

 Ingredients List

  • 8 oz Firm silken tofu
  • 1/4 c Apple juice
  • 1 c Wholewheat flour
  • 1 c All-purpose flour
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ts Cinnamon
  • 1/4 ts Salt, optional
  • 1/2 c Walnuts, chopped
  • 1/2 c Raisins
  • 1/4 c Maple syrup, optional


Preheat oven to 450F. Oil baking sheets.
Blend tofu until smooth. Blend in apple juice & 3 tb
maple syrup. Transfer to a mixing bowl & set aside.
Sift together the next 6 ingredients. Fold into the
tofu mixture. Gently stir in the walnuts & raisins.
Turn dough onto a lightly floured board & form into a
ball. Roll out dough to a 1/2" thickness. Cut with a
cookie cutter. Using a pastry brush, glaze with the
remaining syrup if you wish. Bake for 12 minutes.
Serve immediately.

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