Side Pannel
Cinnamon-Raisin Breakfast Biscuits
Cinnamon-Raisin Breakfast Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Breakfast
Ingredients List
- 8 oz Firm silken tofu
- 1/4 c Apple juice
- 1 c Wholewheat flour
- 1 c All-purpose flour
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Cinnamon
- 1/4 ts Salt, optional
- 1/2 c Walnuts, chopped
- 1/2 c Raisins
- 1/4 c Maple syrup, optional
Directions
Preheat oven to 450F. Oil baking sheets.
Blend tofu until smooth. Blend in apple juice & 3 tb
maple syrup. Transfer to a mixing bowl & set aside.
Sift together the next 6 ingredients. Fold into the
tofu mixture. Gently stir in the walnuts & raisins.
Turn dough onto a lightly floured board & form into a
ball. Roll out dough to a 1/2" thickness. Cut with a
cookie cutter. Using a pastry brush, glaze with the
remaining syrup if you wish. Bake for 12 minutes.
Serve immediately.
Blend tofu until smooth. Blend in apple juice & 3 tb
maple syrup. Transfer to a mixing bowl & set aside.
Sift together the next 6 ingredients. Fold into the
tofu mixture. Gently stir in the walnuts & raisins.
Turn dough onto a lightly floured board & form into a
ball. Roll out dough to a 1/2" thickness. Cut with a
cookie cutter. Using a pastry brush, glaze with the
remaining syrup if you wish. Bake for 12 minutes.
Serve immediately.
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