Side Pannel
Cinnamon-Raisin French Toast Baked in the Oven
Cinnamon-Raisin French Toast Baked in the Oven
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 4 Eggs
- 1 c Milk
- 1 ts Cinnamon
- 1/2 ts Vanilla extract
- 10 sl Cinnamon-raisin bread
- 1 tb Butter, cut up in small
- Pieces
Directions
Grease a 10 x 15 inch jellyroll pan. Mix eggs, milk, cinnamon and
vanilla together in a bowl until slightly frothy. Take the bread
slices and, one by one, dip each slice into the egg mixture, making
sure both sides are well covered. Place bread in pan in one layer,
making sure the bread doesn't overlap. If there is any egg mixture
left, dribble it over bread in the pan. Top the bread with the
butter. Bake in preheated 425 degree oven for 12 minutes or until
toast has nice brown color. Serve bottom side up with maple syrup or
powdered sugar.
vanilla together in a bowl until slightly frothy. Take the bread
slices and, one by one, dip each slice into the egg mixture, making
sure both sides are well covered. Place bread in pan in one layer,
making sure the bread doesn't overlap. If there is any egg mixture
left, dribble it over bread in the pan. Top the bread with the
butter. Bake in preheated 425 degree oven for 12 minutes or until
toast has nice brown color. Serve bottom side up with maple syrup or
powdered sugar.
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