• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Cinnamon-Raisin Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 1/4 c All-purpose flour
  • 1/2 c Regular, Quick or Instant
  • -CREAM OF WHEAT Cereal
  • 1/2 c Sugar
  • 1 tb Baking powder
  • 2 ts Ground cinnamon
  • 1 c Milk
  • 1 Egg, lightly beaten
  • 2 tb FLEISCHMANN'S Margarine,
  • -melted
  • 11 ts Vanilla extract
  • 1 c California Raisins
  • 2 tb Fruit juice, any flavor


In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder
and cinnamon; set aside.

In small bowl, combine milk, egg, margarine and vanilla; stir into dry
ingredients just until moistened. Stir in raisins. Spoon mixture
evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20
minutes or until toothpick inserted in center comes out clean. Remove
from pan; brush tops of muffins with fruit juice and roll in
remaining sugar. Serve warm.

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