Side Pannel
Cinnamon-Roasted Almonds
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Serves: 4 servings
Cinnamon-Roasted Almonds
- Recipe Submitted by Cassata on 09/26/2014
Category: Desserts
Ingredients List
- 1 egg white
- 1 tsp cold water
- 4 cup whole almonds
- 1â„2 cup white sugar
- 1â„4 tsp salt
- 1â„2 tsp ground cinnamon
Directions
1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
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