Side Pannel
Cinnamon Roll Blondies Recipes
Cinnamon Roll Blondies Recipes
- Recipe Submitted by maryjosh on 04/01/2019
Ingredients List
- 2 cups brown sugar
- 1/2 cup + 2 tablespoons softened unsalted butter — divided
- 2 large eggs
- 1 tablespoon + 1 teaspoon vanilla extract — divided
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 4 ounces cream cheese — softened
- 2 cups powdered sugar
- 1-2 teaspoons heavy whipping cream
Directions
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
Cream brown sugar and 1/2 cup butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and 1 tablespoon vanilla and beat until combined. Add cinnamon, baking powder, salt, and flour and mix.
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
Bake for about 18-22 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before frosting.
To make frosting: cream butter and cream cheese with a hand mixer until smooth. Slowly mix in the the powdered sugar and 1 teaspoon vanilla. Add 1 teaspoon heavy whipping cream and mix until smooth, adding more as needed for desired consistency. Frost the cooled bars, then cut into squares.
Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 1 month.
Cream brown sugar and 1/2 cup butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and 1 tablespoon vanilla and beat until combined. Add cinnamon, baking powder, salt, and flour and mix.
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
Bake for about 18-22 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before frosting.
To make frosting: cream butter and cream cheese with a hand mixer until smooth. Slowly mix in the the powdered sugar and 1 teaspoon vanilla. Add 1 teaspoon heavy whipping cream and mix until smooth, adding more as needed for desired consistency. Frost the cooled bars, then cut into squares.
Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 1 month.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
