• Prep Time:
  • Cooking Time:
  • Serves: 12 generous slices

Cinnamon Roll Cake-iv

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • ~~~~ CAKE ~~~~
  • 3 C flour
  • 1/4 t salt
  • 1 C sugar
  • 4 t baking powder
  • 2 eggs
  • 2 t vanilla
  • 1 1/2 C milk
  • 1/2 C butter, melted
  • ~~~~ CINNAMON FILLING ~~~~
  • 1 C butter, softened
  • 1 C brown sugar
  • 2 T flour
  • 1 T cinnamon
  • ~~~~ GLAZE ~~~~
  • 2 C powdered sugar
  • 5 T milk
  • 1 t vanilla

 Directions

1. Into your stand mixer, or large mixing bowl put 3 C flour, 1/4 t salt, 1 C sugar, 4 t baking powder, 2 eggs
and 2 t vanilla. Pour the 1 1/2 C milk over the other ingredients and mix well.

2. While the mixer is still running slowly add the 1/2 C melted butter. Mix just until combined.

3. Spray a 9×13 pan with cooking spray and spread the batter out evenly in the pan.

4. To make the cinnamon filling use a small bowl and a wooden spoon to combine 1 C softened butter, 1 C brown sugar, 2 T flour and 1 T cinnamon.

5. Drop the cinnamon filling by spoonfuls onto the cake batter.

6. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.

7. Bake this baby at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean.

8. In a small mixing bowl whisk together 2 C powdered sugar, 5 T milk and 1 t vanilla. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature.
Enjoy this beauty!

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