• Prep Time: 15 minutes
  • Cooking Time: 16 minutes
  • Serves: 16

Cinnamon Roll Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • For the cake
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cups butter melted
  • For the topping
  • 1 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cinnamon
  • 12 tablespoons butter mostly melted
  • For the frosting
  • 4 ounces of cream cheese room temperature
  • 4 tablespoons of butter room temperature
  • 1 cup of powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk


Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with non-stick spray.
In the bowl of a stand mixer, add all cake ingredients except for melted butter. Mix on medium speed for 2-3 minutes, or until no lumps remain. Slowly add in melted butter in two increments and mix well after each addition.
Pour cake batter into cake pan.
In a small bowl, add all topping ingredients. Stir well. Pour mixture over cake batter.
Using a butter knife, swirl the topping throughout the cake. Make sure to swirl all the way to the bottom.
Put cake in the oven and bake for 28-30 minutes, or until a toothpick inserted comes out clean. Bake for additional time if necessary.
Allow cake to cool. While cooling, add cream cheese and butter to a bowl. Using either a stand mixer or hand mixer, beat on medium until well combined and fluffy. Add powdered sugar, milk, and vanilla. Beat again until light and fluffy.
Once cake is cool, add frosting.

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