• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 8

Cinnamon Roll Pancake

  • Recipe Submitted by on

 Ingredients List

  • Pancakes:
  • Use your favorite pancake recipe or a pancake mix.
  • Cinnamon Filling:
  • 1/4 C of butter melted but don't allow to boil
  • 1/4 C plus 2 Tbsp packed light brown sugar
  • 1/2 Tbsp cinnamon
  • Cream Cheese Glaze:
  • 1/4 C butter
  • 2 oz. cream cheese softened
  • 3/4 C powdered sugar
  • 1/2 tsp vanilla


Cinnamon Filling
Mix together melted butter, brown sugar and cinnamon. Put filling into a quart size heavy zip baggie and set aside while you make the pancakes. Be sure and check out all the great tips here to make sure your mixture is the right consistency.

Cream Cheese Glaze
In a small pan heat the butter on low until melted. Remove from heat and whisk in cream cheese until almost smooth. Sift in the powdered sugar, stir and then add in vanilla extract.

Make pancakes according to your recipe.
Use a large nonstick skillet or electric skillet to cook pancakes. Coat with non stick spray.
Scoop batter onto griddle (approx. 1/3 C of batter) Cook over medium low heat.
Snip corner of baggie with cinnamon filling and when pancakes begin to form bubbles, add the filling. Start at center and move outwards. Don't get too close to the outside edge of pancake.
When bubbles on pancake begin to pop flip the pancake. Cook until done.
When you flip right side up you will see that the cinnamon mixture will have formed a crater in your pancake.
Drizzle with cream cheese glaze and enjoy.

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