• Prep Time: NA
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Cinnamon Roll Pancakes Recipe

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • For Pancakes:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 Tablespoon canola oil
  • 1 large egg, lightly beaten
  • (OR use a boxed pancake batter)
  • Cinnamon Filling:
  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1 Tablespoon ground cinnamon
  • Cream Cheese Glaze:
  • 4 Tablespoons butter
  • 2 ounces cream cheese
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

 Directions

Prepare Cinnamon Filling first: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. (You want this to rest and ”˜set up”™ while your preparing the other ingredients. Its best if it gets a little thicker, you dont want it liquidy)
Prepare Pancake batter: In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil and egg just until batter is moistened. (a few small lumps are fine)
OR If using a boxed mix, prepare according to package directions.
Prepare Cream Cheese glaze: In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then whisk in powdered sugar and vanilla. Set aside.

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