• Prep Time: 15 MINS
  • Cooking Time: 25 MINS
  • Serves: 12

Cinnamon Roll Poke Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • For the Cake
  • 1 16.25-ounce bag of white cake mix
  • 3 large eggs
  • 1/2 cup milk
  • 3/4 cup water
  • 1/4 cup butter melted
  • For the Filling
  • 1/2 cup butter melted
  • 1/2 cup brown sugar, packed
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • For the Frosting
  • 1 8-ounce package cream cheese , softened
  • 1/4 cup butter , softened
  • 2 cups powdered sugar
  • 3 to 4 tablespoons water or milk


Preheat oven to 350 F. Grease a 9x13-inch baking dish; set aside.
In a large bowl, combine cake mix, eggs, milk, water, and butter. With an electric hand mixer, beat on low just until combined, then turn speed up to medium, and mix 2 minutes.
Pour batter into prepared baking dish.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, stir together butter, brown sugar, condensed milk, cinnamon, and vanilla extract. Set aside.
Using the handle of a wooden spoon, poke holes in the cake (I poked about 35 to 40). Allow cake to cool a bit.
Pour filling mixture over warm cake, gently spreading with a spatula as necessary.
Let cake cool completely.
To make the frosting, beat together cream cheese and butter until combined.
Add powdered sugar, vanilla, and 1 tablespoon milk or water. Beat together until well-combined. Add additional milk or water to achieve desired consistency.
Spread frosting over room temperature cake.
Enjoy immediately, or chill until it is time to eat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?