• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cinnamon Rolls, Favorite

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Dough:
  • 1 pk Yeast
  • 1/4 c Melted butter
  • 1/2 c Warm water
  • 2/3 c Milk; warmed
  • 2 1/2 c Bread flour
  • 1 c Whole wheat flour
  • 2 Eggs; (room temperature)
  • 3 Tbl sugar
  • Filling:
  • 1/2 c Melted butter
  • 1/2 c Granulated sugar
  • 1 c Chopped nuts
  • 1/2 c Raisins; (soaked in water to
  • Plump, drained)
  • 1 tb Cinnamon
  • 1/2 c Brown sugar
  • Icing:
  • 2 c Powdered sugar
  • 2 tb Corn syrup
  • 1 Orange; juiced
  • -- or 1 lemon, juiced


Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread MANUAL

Use the machine to knead the dough, and let it rise. When the cycle is
over, it beeps and shuts off. Roll dough out on floured board to a large
thin rectangle, 22 by 14 inches. Brush dough with melted butter. Combine
filling ingredients. Sprinkle dough with this mixture. Roll jellyroll
fashion, starting with long edge. Seal edges, slice into 10-20 rolls. Place
cut side down on baking sheet, or even better, put in a greased sugared
glass baking disk. Cover and let rise in a warm place till doubled, about
45 minutes. Bake at 350 degrees, 20-25 minutes. Brush with melted butter
Drizzle with icing.

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