• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cinnamon Rolls

  • Recipe Submitted by on

Category: Rolls, Breads

 Ingredients List

  • Take required amount of dough, either for Parker House or Icebox
  • rolls; roll sheet 1/2 to 3/4 inch thick; spread generously with melted
  • butter, brown sugar, and cinnamon. Roll like jelly roll, cut in 1 inch
  • slices. Place cut side down on a well buttered pan. Let rise in warm
  • place until double in size. Bake in moderate oven, 375 F.
  • Source: MArgaret McConnell, Greenford Grange, Mahoning County, OH
  • Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
  • Compiled by members of Ohio State Grange Home Economics Committee.
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Cinnamon Rolls
Categories: Breads
Yield: 8 Servings

1 1/2 c WATER (120-degrees)
1/2 c GRANULATED SUGAR
1/2 c VEGETABLE OIL
1/2 c POTATOES, mashed (unseasoned
-and
Without milk)
1 EGG
2 ts SALT
3 tb ACTIVE DRY YEAST
3 tb NONFAT DRY MILK POWDER
3 c UNBLEACHED ALL-PURPOSE FLOUR
2 1/2 To 3 cups BREAD FLOUR
1/3 c BUTTER, softened
3/4 c BROWN SUGAR
1 1/2 tb GROUND CINNAMON
FROSTING
1/2 c BUTTER (1 stick), softened
2 tb ALL-PURPOSE FLOUR
1 c CONFECTIONER'S SUGAR
Speck SALT
1 ts VANILLA EXTRACT
In a large mixer bowl, place
-the warm water, sugar, oil,
Potatoes, egg, salt, and
-yeast and mix thoroughly.
-Add the
Milk powder and the
-all-purpose flour; beat for
-3 minutes.
Gradually add the bread
-flour, and when the dough
-is
Workable, transfer to a
-lightly floured surface (or
-use the
Dough hook attachment on
-your electric mixer) and
-knead for
10 Minutes.

SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard
rolls)


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