• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cinnamon Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • * * * Dough * * *
  • 3/4 c Milk
  • 1 Egg
  • 1/2 ts Salt
  • 4 tb Butter or margarine; cut up
  • 3 c Bread flour
  • 3 tb Sugar
  • 2 ts Yeast


1/3 c Butter or margarine; melted
1/2 c Sugar
2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Nuts; chopped
* * * Icing * * *
1 c Powdered sugar
1 tb Milk; more as needed
1/2 ts Vanilla

Add dough ingredients to bread machine pan in order given; use dough
setting on machine.

When machine chimes, remove dough, placing on floured surface. Knead dough
1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15
x 10 inches. Spread melted butter over dough to within 1 inch of edges.
Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up
tightly on long side. Press edges to seal and form into a 12" long roll.
Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan.
Cover and let rise in warm place 30-45 minutes until doubled in size.

Bake in preheated 375 degree oven for 20-25 minutes or until golden.

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