Side Pannel
Cinnamon-Rum Syrup
Cinnamon-Rum Syrup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Sauces
Ingredients List
- 3/4 c Light-colored corn syrup
- 1 ts Ground cinnamon
- 2 ts Rum OR
- 1 ts Rum extract
- 1 ts Lemon juice
Directions
Place corn syrup in a small saucepan, and cook over low heat until
thoroughly heated. Add remaining ingredients; stir well. Serve warm over
pancakes. Yield: 3/4 c (serving size: 4 ts)
Note: Rum or extract may be omitted, if desired.
CALORIES 83 (0% from fat); PROTEIN 0g; FAT 0g; CARB 20.2g; FIBER 0.1g; CHOL
0mg; IRON 0.1mg; SODIUM 33mg; CALC 3mg
thoroughly heated. Add remaining ingredients; stir well. Serve warm over
pancakes. Yield: 3/4 c (serving size: 4 ts)
Note: Rum or extract may be omitted, if desired.
CALORIES 83 (0% from fat); PROTEIN 0g; FAT 0g; CARB 20.2g; FIBER 0.1g; CHOL
0mg; IRON 0.1mg; SODIUM 33mg; CALC 3mg
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