• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Cinnamon-Rum Syrup

  • Recipe Submitted by on

Category: Breakfast, Sauces

 Ingredients List

  • 3/4 c Light-colored corn syrup
  • 1 ts Ground cinnamon
  • 2 ts Rum OR
  • 1 ts Rum extract
  • 1 ts Lemon juice


Place corn syrup in a small saucepan, and cook over low heat until
thoroughly heated. Add remaining ingredients; stir well. Serve warm over
pancakes. Yield: 3/4 c (serving size: 4 ts)

Note: Rum or extract may be omitted, if desired.

CALORIES 83 (0% from fat); PROTEIN 0g; FAT 0g; CARB 20.2g; FIBER 0.1g; CHOL
0mg; IRON 0.1mg; SODIUM 33mg; CALC 3mg

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