• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cinnamon Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Packed dark brown sugar
  • 2 ts Cornstarch
  • 1 ts Ground cinnamon
  • 2 tb Butter -- or margarine
  • 2 ts Vanilla extract

 Directions

1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually
blend in 2 cups BOILING water. Cook, stirring constantly, until slightly
thickened. 2. Remove from heat and stir in butter and vanilla.

Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.

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