Side Pannel
Cinnamon Sauce
Ingredients List
- 1 c Packed dark brown sugar
- 2 ts Cornstarch
- 1 ts Ground cinnamon
- 2 tb Butter -- or margarine
- 2 ts Vanilla extract
Directions
1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually
blend in 2 cups BOILING water. Cook, stirring constantly, until slightly
thickened. 2. Remove from heat and stir in butter and vanilla.
Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.
blend in 2 cups BOILING water. Cook, stirring constantly, until slightly
thickened. 2. Remove from heat and stir in butter and vanilla.
Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.
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