• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cinnamon Spareribs

  • Recipe Submitted by on

Category: Meat, Microwave

 Ingredients List

  • lb Pork spare ribs (cut into 2
  • -rib pieces)
  • 1 c Soy sauce
  • 4 tb Brown sugar (packed)
  • 1 1/2 ts Cinnamon (ground
  • 1/2 ts Cloves (ground)
  • 2 tb Cornstarch
  • 4 tb Water

 Directions

***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT DIET...

1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small bowl or
measuring cup, and microwave on high (100%) until hot, 30 sec. to 1 min.,
stirring once or twice during cooking... Arrange spare ribs in a
rectangular baking dish 12"x18" or 10"square casserole... Pour sauce mix
over spare ribs and cover tightly with glass lid or clear plastic wrap...

2) Microwave on high (100%) for 5 min., then reduce power to med,
(50%) and cook until fork tender, about 20 to 25 min., rotating dish every
10 min. during cooking...

3) Drain and reserve liquid... Microwave ribs, uncovered on med (50%)
for 4 min... Skim fat from reserved meat juices, and mix with the water and
cornstarch, microwave on high (100%) until thickened, approx 1« to 2 min.,
stirring after half the time... Pour the sauce over the spareribs and
serve...

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