Side Pannel
Cinnamon-Spice Brownies
Cinnamon-Spice Brownies
- Recipe Submitted by maryjosh on 10/24/2018
Ingredients List
- 3/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter, melted, divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- FROSTING:
- 6 tablespoons butter, softened
- 1/2 cup baking cocoa
- 2-2/3 cups confectioners' sugar
- 1 to 1-1/2 teaspoons ground cinnamon
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
Directions
In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool.
For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
