• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cinnamon Spiced Nuts

  • Recipe Submitted by on

Category: Nuts, Gifts

 Ingredients List

  • 1 1/2 c Walnut; Halves
  • 2 c Boiling Water
  • 2 c Superfine Sugar
  • 1 ts Salt
  • 1 ts Nutmeg
  • 2 tb Cinnamon
  • 2 ts Ginger
  • 1/2 ts Cloves
  • 1 ts Allspice
  • 2 ts Orange Peel
  • 2 Whole Egg Whites
  • 2 tb Water
  • 1 c Pecan Halves
  • 1/2 c Almonds; Blanched

 Directions

1. Drop walnuts into boiling water and simmer 10 minutes. Drain.

2. Sift sugar, salt and spices together 2 or 3 times to blend well.

3. Beat egg whites until frothy; add the 2 tablespoons water and orange
peel and mix well.

4. Add walnuts, pecans, and almonds; stir to coat well with egg white
mixture.

5. Drain in colander.

6. Make a shallow layer of the spiced sugar mixture on a cookie sheet.

7. Separate nuts and spread in a single layer over sugar.

8. Bake in 200 degree oven 2 1/2 to 3 hours.

9. Be sure the oven is not over 200 degrees.

10. Remove from oven and while warm break into small pieces, allow 2 to 3
nuts to each piece.

Yield 4 cups.

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