• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cinnamon-Spiced Tea

  • Recipe Submitted by on

Category: Thai, Beverages

 Ingredients List

  • 8 Chinese-Style Red Or Black
  • -Tea Bags Or:
  • 1/4 c Regular Black Tea
  • 4 c Boiling Water
  • Ground Cinnamon
  • 1/2 c Sweetened Condensed Milk


Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour
into 4 cups. To each serving, add a dash of ground cinnamon and about 2
tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.

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