Side Pannel
Cinnamon Sugar Candied Nuts
Cinnamon Sugar Candied Nuts
- Recipe Submitted by Rosemary on 11/23/2014
Category: Holiday, Kids, Desserts
Ingredients List
- 1 large egg white
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons cinnamon
- 2 cups raw almonds
- 1 cup raw pecans
Directions
1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside.
2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside.
3. In a medium bowl, combine sugars and cinnamon; set aside.
4. In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
5. Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime.
6. Let cool completely before serving.
2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside.
3. In a medium bowl, combine sugars and cinnamon; set aside.
4. In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
5. Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime.
6. Let cool completely before serving.
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