• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 12

Cinnamon Sugar Donut Muffins

  • Recipe Submitted by on

 Ingredients List

  • 2 cups flour (I used 1 cup all-purpose flour and 1 cup whole wheat flour)
  • 1 Tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 large eggs
  • 1 cup low-fat vanilla yogurt
  • 2/3 cup packed brown sugar
  • 4 tbsp oil
  • 1 tsp vanilla
  • Topping:
  • 1/2 stick butter, melted
  • 1/4 cup sugar
  • 1 tsp cinnamon

 Directions

Preheat oven to 400-degrees F. Line a standard muffin pan with paper cups.

Whisk flour, baking powder, baking soda salt, and cinnamon in a large bowl. In a separate bowl, whisk together eggs, yogurt, sugar, oil, and vanilla. Add flour mixture and mix with light strokes until the dry ingredients are just moistened. Do not overmix; batter will not be smooth.

Divide batter among the muffin cups and bake until a toothpick inserted in one or two of the muffins come out clean, 12-15 minutes.

While the muffins are baking, melt 1/2 stick butter and place in a bowl just large enough to hold a muffin. Combine ½ cup of sugar and 1 tsp. cinnamon in a small, shallow bowl. As soon as the muffing are done, dip them one at a time in the melted butter and then roll in the sugar mixture. Set on a rack to cool.

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