• Prep Time:
  • Cooking Time:
  • Serves: 10 pancakes

Cinnamon Sugar Pancake Rolls

  • Recipe Submitted by on

Category: Cheese, Breakfast

 Ingredients List

  • 1 cup Bisquick baking mix (see note)
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 3/4 cup nonfat milk
  • 1/4 cup sugar
  • 1 teaspoon cinnamon (or more to taste)

 Directions

Whisk Bisquick, egg, vanilla, and milk until thin. The batter will be very thin and will drip easily off a spoon.

Heat a small 7-8" frying pan over medium-low heat. Spray with cooking spray (or grease with butter) and add about 1/8 cup of batter in the pan. Swirl the pan to spread the batter into a large thin circle (like you're making a crepe). Cook until the top is filled with bubbles and you can easily flip the pancake. Cook for just a few seconds more then place on a plate. Repeat until all batter is gone.

Stir the sugar and cinnamon in a small bowl. You can add more cinnamon if you'd like; we like it more sweet so I use less cinnamon. (Optional: spread each pancake with butter.) Sprinkle some cinnamon sugar mix on each pancake and roll up. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?