• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 8

Cinnamon-Sugar Scones

  • Recipe Submitted by on

 Ingredients List

  • 3 cups Biscuit Baking Mix
  • 1/4 cup sugar
  • 1/2 cup vanilla yogurt
  • 1/3 cup 2% milk
  • 1 tablespoon vanilla extract
  • 1 cup cinnamon baking chips or semisweet chocolate chips
  • Cinnamon sugar or coarse sugar


Preheat oven to 375°. In a large bowl, mix Biscuit Baking Mix and sugar. In another bowl, whisk yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times.
Pat into a 9-in. circle. Sprinkle with cinnamon sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake 20-25 minutes or until golden brown. Serve warm.

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