Side Pannel
Cinnamon Sugar Scuffles
Cinnamon Sugar Scuffles
- Recipe Submitted by Cannoli_Lover on 12/14/2015
Category: Desserts, Holiday, Kids
Ingredients List
- 1 Tbsp. active dry yeast (or one package)
- ¼ cup lukewarm water
- 3 cups all-purpose flour
- 3 Tbsp. sugar
- ½ tsp. salt
- 1 cup butter, softened at room temperature
- ½ cup milk
- 2 eggs, beaten
- Sugar and cinnamon, for rolling (the more the better!)
Directions
In a small bowl, dissolve yeast in warm water and let stand 10 minutes while you prepare the other ingredients.
In a large bowl, stir together the flour, 3 Tbsp. sugar and salt.
Add the butter, cutting it in with a fork or pastry cutter as if you were making pie crust. I have never made a pie crust so for those confused as I was, simply add the butter gradually, and piece it up with your fork until you have pea-sized amounts in the mixture.
Add the milk, eggs, and yeast mixture to the dry ingredients.
Mix well (by hand) and knead a few times until you've got a round ball of dough.
Cover bowl and refrigerate overnight (important, you need to keep the dough chilled so overnight is perfect!)
When ready to bake, preheat the oven to 350°F. Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
Scatter your counter generously with sugar and cinnamon, and roll each piece into a circle on the sugar. I used a tea saucer placed on top and cut around it to create the perfect circle.
Cut your circle into wedges like a pie. I cut mine into 4 pieces and then cut each in half so I ended up with 8 wedges from each circle.
Roll each wedge from the widest side inward to the skinniest.
Place on a baking sheet about about 1 inch apart and bake for 10 minutes, or until golden.
Remove from baking sheet immediately and cool.
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