• Prep Time:
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  • Serves: 10 servings

Cinnamon sugared walnuts

  • Recipe Submitted by on

Category: Kids, Gifts, Holiday, Desserts

 Ingredients List

  • 1 lb whole walnuts
  • 1 1/2 cups unrefined sugar
  • 1 cup milk, I used low fat milk
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

 Directions

In a saucepan combine the sugar, milk, cinnamon, and salt. Whisk over medium high heat until all of the ingredients are combined completely, then stop stirring and bring to a boil. Boil the mixture gently until it reaches 235-245 degrees (soft ball stage) on a candy thermometer, about 15 minutes. I actually reached 240 for mine.

Remove from the heat and stir in the vanilla. Add walnuts working as quickly as possible to coat them all.

Spread the walnuts on a baking sheet lined with parchment paper. Break apart any big chunks and allow to cool completely.

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