• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cinnamon Swirl Bread Pudding

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 8 Bread, cinnamon swirl, cut
  • Into cubes (slices)
  • 1 Gelatine, unflavored (envel)
  • 1/4 c Milk, skim, cold
  • 1/2 c Milk, skim, heated to boil
  • 8 oz Cheese, cottage
  • 1/2 c Egg substitute
  • 1/2 c Sugar, brown

 Directions

In shallow 2-quart casserole, evenly spread bread cubes; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg substitute
and brown sugar; process at high speed until thoroughly blended. Pour into
prepared casserole; toss bread cubes until coated. Chill until firm, about
2 hours.


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