Side Pannel
Cinnamon Swirl
Ingredients List
- 1/2 c Shortening
- 1 c White sugar
- 2 tb Cornstarch
- 2 tb Vinegar
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 c Water
- 2 c White flour
Directions
FILLING & TOPPING
1 tb Cinnamon
2 tb White sugar
Cream together shortening & sugar. Add the rest of the ingredients in
order & mix till well combined. Combine sugar & cinnamon & mix. Grease &
flour a loaf tin. Divide batter into thirds. Layer one third of the batter
in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer
with another third of the batter & sprinkle with cinnamon/sugar. Spread out
last part of the batter. Slice through the batter at various points with a
knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.
1 tb Cinnamon
2 tb White sugar
Cream together shortening & sugar. Add the rest of the ingredients in
order & mix till well combined. Combine sugar & cinnamon & mix. Grease &
flour a loaf tin. Divide batter into thirds. Layer one third of the batter
in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer
with another third of the batter & sprinkle with cinnamon/sugar. Spread out
last part of the batter. Slice through the batter at various points with a
knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.
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