• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Cinnamon Syrup

  • Recipe Submitted by on

Category: Breakfast, Sauces

 Ingredients List

  • 3/4 c Light-colored corn syrup
  • 1 ts Ground cinnamon
  • 1 ts Lemon juice


Place corn syrup in a small saucepan, and cook over low heat until
thoroughly heated. Add remaining ingredients; stir well. Serve warm over
pancakes. Yield: 3/4 c (serving size: 4 ts)

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