• Prep Time:
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  • Serves: 1 Servings

Cinnamon Tea Cakes

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter or margarine
  • 2 1/4 c Flour
  • 1/4 ts Salt
  • 1 1/2 c Confectioners sugar
  • 1 ts Cinnamon
  • 1 ts Vanilla


In large bowl, with electric mixer at medium speed, beat butter until light
and fluffy. At low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon
cinnamon, the salt and vanilla. Chill in refrigerator for 30 minutes.
Preheat oven to 400 degrees. Grease cookie sheet. Roll dough into 1-inch
balls. Bake 9 to 10 minutes or until a golden brown. Combine remaining
sugar and cinnamon. Roll hot tea cakes in this mixture. Cool. Makes about 3
1/2 dozen.

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