Side Pannel
Cinnamon Toast Pancake Bread
Cinnamon Toast Pancake Bread
- Recipe Submitted by maryjosh on 03/07/2019
Ingredients List
- 1 cup milk
- 1/2 cup granulated sugar + 2 Tablespoons
- 1/2 cup light brown sugar
- 1 large egg
- 2 Tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon butter extract (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon + 1/4 teaspoon
- 1/3 cup vegetable oil
Directions
Preheat the oven to 350F degrees. Lightly spray a 9x5 loaf pan with nonstick spray. In a small bowl mix together 2 Tablespoons white sugar and 1/4 teaspoon cinnamon to make a nice mixture. Dust the pan lightly with the sugar mix. I usually dump some in of the pan with a spoon and then shake the pan until it is nicely dusted. Set aside.
In a medium bowl, whisk together milk, sugars, egg, maple syrup, vanilla extract, and butter extract. Set aside.
In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined. Using a large spoon or rubber spatula, slowly mix the wet ingredients into the dry ingredients. Slowly fold in oil until evenly distributed and only a few flour pockets remain. Do not overmix.
Spoon the batter into the prepared baking pan and bake for 60-65 minutes, loosely cover/tent the bread with aluminum foil after 30 minutes. This will prevent the top and sides from getting too brown. The bread is done when a toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan on a wire rack. Remove from pan and dust with powdered sugar. Slice and serve.
In a medium bowl, whisk together milk, sugars, egg, maple syrup, vanilla extract, and butter extract. Set aside.
In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined. Using a large spoon or rubber spatula, slowly mix the wet ingredients into the dry ingredients. Slowly fold in oil until evenly distributed and only a few flour pockets remain. Do not overmix.
Spoon the batter into the prepared baking pan and bake for 60-65 minutes, loosely cover/tent the bread with aluminum foil after 30 minutes. This will prevent the top and sides from getting too brown. The bread is done when a toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan on a wire rack. Remove from pan and dust with powdered sugar. Slice and serve.
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