• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Cinnamon Twists

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 Eggs
  • 1 c Sugar
  • 3/4 c Oil
  • 2 ts Baking Powder
  • 3 c Flour; Approximately
  • 1/2 c Cinnamon-Sugar


Combine eggs, sugar, oil, and blend well. Stir in dry ingredients (use just
enough flour to make a soft dough). Roll pieces of dough into long,
pencil-thick rolls. Dip in cinnamon-sugar. Twist into figure 8's. Place on
a lightly greased baking sheet. Bake at 375F for 10 to 12 minutes. Yield:
about 4 dozen. "Second Helpings, Please!" Mount Sinai Chapter #1091, B'nai
Brith Women, Montreal, Canada, 1968

Note: My mother made these soft cinnamon cookies for us when we were small.
I carried on the tradition with my sons who loved to roll the cookies into
their own special shapes and coat them lavishly with the cinnamon-sugar

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?