Side Pannel
Cinnamon Twists
Ingredients List
- 3 Eggs
- 1 c Sugar
- 3/4 c Oil
- 2 ts Baking Powder
- 3 c Flour; Approximately
- 1/2 c Cinnamon-Sugar
Directions
Combine eggs, sugar, oil, and blend well. Stir in dry ingredients (use just
enough flour to make a soft dough). Roll pieces of dough into long,
pencil-thick rolls. Dip in cinnamon-sugar. Twist into figure 8's. Place on
a lightly greased baking sheet. Bake at 375F for 10 to 12 minutes. Yield:
about 4 dozen. "Second Helpings, Please!" Mount Sinai Chapter #1091, B'nai
Brith Women, Montreal, Canada, 1968
Note: My mother made these soft cinnamon cookies for us when we were small.
I carried on the tradition with my sons who loved to roll the cookies into
their own special shapes and coat them lavishly with the cinnamon-sugar
mixture.
enough flour to make a soft dough). Roll pieces of dough into long,
pencil-thick rolls. Dip in cinnamon-sugar. Twist into figure 8's. Place on
a lightly greased baking sheet. Bake at 375F for 10 to 12 minutes. Yield:
about 4 dozen. "Second Helpings, Please!" Mount Sinai Chapter #1091, B'nai
Brith Women, Montreal, Canada, 1968
Note: My mother made these soft cinnamon cookies for us when we were small.
I carried on the tradition with my sons who loved to roll the cookies into
their own special shapes and coat them lavishly with the cinnamon-sugar
mixture.
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