• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 18 Serving

Cinnamon Vanilla Waffle Dippers and Breakfast Night with Krusteaz

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 batch Krusteaz Light & Crispy Belgian Waffle Mix (make as much or as little as you'd like; however, for 18 waffle sticks I used the 1&1/2 cups mix preparation)
  • 1 tsp ground cinnamon
  • Pinch nutmeg
  • ½ tsp vanilla extract
  • Maple syrup, for dipping
  • Powdered sugar, for dusting

 Directions

1. Preheat oven to 350 degrees F. Liberally grease an 18-cavity waffle stick pan with cooking spray and set aside. Meanwhile, in a large bowl, prepare a batch of Belgian waffle batter according to the back of the box; stir in the cinnamon, nutmeg & vanilla to combine.
2. Drop heaping Tablespoonfuls of batter into the prepared & greased cavities; smooth out the tops and evenly fill the cavities by smearing the batter around with a greased butter knife. Gently tap the batter into the pan and bake the waffle dippers for about 8-10 minutes or until golden and and a toothpick inserted near the center comes out clean.
3. Allow the waffle dippers to cool in the pan for about 5 minutes before carefully inverting them onto a wire rack. Dust with powdered sugar, if desired, and serve with maple syrup.

...................NOTE........................
you may have additional batter. If this is the case, continue making more batches until no batter remains. However, I got 18 waffle sticks with this recipe using the 1 & ½ cups mix preparation on the back of the Krusteaz box.

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