• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cioppino

  • Recipe Submitted by on

Category: Italian, Main Dish, Fish

 Ingredients List

  • 24 Clams or mussels*
  • 1 tb Corn starch
  • 3 Small lobsters; or
  • 3 Dungeness crabs; cracked
  • 1/2 c Olive oil
  • 2 Cloves
  • Minced garlic
  • 2 Chopped onions
  • 6 Chopped green onions
  • 3 Chopped ribs of celery
  • 1 Chopped green bell pepper
  • 1 ts Chopped fresh thyme
  • 1 Bay leaf
  • 2 c Chopped fresh tomatoes
  • 1 cn Plum tomatoes
  • 2 c Red or white wine
  • 1 ts Crushed fennel seed
  • Good sized pinch saffron
  • 1/4 c Chopped parsley
  • Salt and pepper to taste
  • 32 Small cleaned shrimp
  • 2 lb Red snapper; cut into pieces
  • 1 Clove garlic
  • 1 ts Anchovy paste

 Directions

* cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD WATER
with corn starch. Drain several times in cold water. Clean and cut into
pieces lobsters or crabs. Crack as needed. Heat olive oil in a large pot
and add cloves; garlic, onions, celery, bell pepper, thyme, bay leaf,
tomatoes, wine, fennel seed, saffron, parsley and salt and pepper. Cook 5
minutes. Add shrimp and snapper, cook, covered, stirring once, for 5
minutes. Mash in 1 clove garlic with anchovy paste and stir into stew. Cook
5 more minutes. Philip Schulz
PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)


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