• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Citrus and Fennel Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/4 lb Fresh Fennel
  • 1 ts Grated Orange Rind
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/4 ts Fennel Seeds Crushed
  • 1/4 c Unsweetened Orange Juice
  • 1 tb Olive Oil
  • 1 Seedless Oranges, Each
  • Peeled & Cut Crosswise
  • Into 8 Slices
  • 2 Pink Grapefruit, Each
  • Peeled & Cut Crosswise
  • Into 4 Slices
  • 1 sm Purple Onion Sliced Rings
  • 1 sm Head Radicchio


Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel
Bulb in Half Crosswise & Then Lengthwise Into Thin Slices. Combine Fennel
Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange
Juice & Oil in A Medium Bowl, Tossing Gently. Cover & Chill. Drain,
Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter. Arrange
Oranges & Grapefruit Around Fennel Mixture; Top With Onion. Place Radicchio
Around Outside Of Platter, Tucking Leaves Under Orange & Grapefruit Slices.
Drizzle With Reserved Orange Juice Mixture.
(Fat 2. Chol. O.)

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