Side Pannel
Citrus Berry Truffle
Ingredients List
- 1 2/3 c Milk
- 1 c Sour cream
- 1 pk Instant lemon pudding and
- Pie filling
- 1 Pre-packaged pound cake
- 1 Orange or 2 tbsp orange
- Juice
- 1 pt Fresh strawberries --
- Divided
- 1 pt Fresh blueberries --
- Divided
- 1 Banana -- sliced and
- Divided
- 1/4 c Almonds -- chopped
Directions
Combine milk and sour cream in Batter Bowl. Whisk until smooth. Gradually
whisk in pudding, stirring until smooth and thick, about 2 minutes. Set
aside. Cut pound cake into 1-inch cubes with Serrated Bread Knife (about 8
cups). Hull strawberries wit h Tomato Corer and slice. Slice banana using
Egg Slicer. Place half of pound cake cubes in glass bowl; sprinkle with 1
tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit
over pudding. Repeat layers, using remaining pound cake, 1 tbsp orange
juice, remaining pudding and fruit. Cover bowl. Refrigerate 30 minutes.
To serve, sprinkle with almonds.
whisk in pudding, stirring until smooth and thick, about 2 minutes. Set
aside. Cut pound cake into 1-inch cubes with Serrated Bread Knife (about 8
cups). Hull strawberries wit h Tomato Corer and slice. Slice banana using
Egg Slicer. Place half of pound cake cubes in glass bowl; sprinkle with 1
tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit
over pudding. Repeat layers, using remaining pound cake, 1 tbsp orange
juice, remaining pudding and fruit. Cover bowl. Refrigerate 30 minutes.
To serve, sprinkle with almonds.
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