• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Citrus Berry Truffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 2/3 c Milk
  • 1 c Sour cream
  • 1 pk Instant lemon pudding and
  • Pie filling
  • 1 Pre-packaged pound cake
  • 1 Orange or 2 tbsp orange
  • Juice
  • 1 pt Fresh strawberries --
  • Divided
  • 1 pt Fresh blueberries --
  • Divided
  • 1 Banana -- sliced and
  • Divided
  • 1/4 c Almonds -- chopped


Combine milk and sour cream in Batter Bowl. Whisk until smooth. Gradually
whisk in pudding, stirring until smooth and thick, about 2 minutes. Set
aside. Cut pound cake into 1-inch cubes with Serrated Bread Knife (about 8
cups). Hull strawberries wit h Tomato Corer and slice. Slice banana using
Egg Slicer. Place half of pound cake cubes in glass bowl; sprinkle with 1
tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit
over pudding. Repeat layers, using remaining pound cake, 1 tbsp orange
juice, remaining pudding and fruit. Cover bowl. Refrigerate 30 minutes.
To serve, sprinkle with almonds.

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