• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Citrus Chicken and Rice Teriyaki

  • Recipe Submitted by on

Category: Poultry, Grains

 Ingredients List

  • 4 Chicken breast halves
  • 1/3 c Teriyaki sauce,low-sodium
  • 3 tb Teriyaki sauce,low-sodium
  • 2 tb Peanut oil
  • 1/2 ts Sesame seeds
  • 1/2 ts Ginger,ground
  • 1/2 c Walnuts,chopped
  • 1 c Rice,long-grain,cooked
  • 1 Orange,peeled & sectioned
  • 1/2 Lemon,sliced


1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2
hours. 2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through. Add
sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice;
stir-fry to heat through. Add orange and lemon. Serve. (Pam Pearson,
Pawtucket RI)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?