• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Citrus Christmas Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 oz Plain flour, sifted
  • 2 ts Ground mixed spice
  • 1/2 ts Salt
  • 4 oz Fresh white breadcrumbs
  • 3 oz Light brown sugar
  • 6 oz Sultannas
  • 6 oz Currants
  • 6 oz Raisins
  • 1 oz Mixed peel
  • 4 oz Shredded suet
  • Finely grated rind and juice
  • Of 1 lemon & 1 orange
  • 2 md Eggs, beaten
  • 5 fl Stout
  • 2 tb Orange liqueur or extra
  • Orange juice


Here are some recipes from the Safeway magazine that I've formatted into
meal master.

Place all the ingredients in a bowl and mix thoroughly. Spoon the mixture
into a greased 2 pint pudding basin. Cover with two rounds of pleated
greaseproof paper and tie securely with string. Cover with pleated foil.
Place the pudding on an upturned saucer in a large pan. Pour enough boiling
water into the pan to come halfway up the basin. Cover and steam for 5
hours topping up with water when needed. Cool and re-cover with greaseproof
paper. Store in a cool dry place. To serve, steam as before for 3 hours,
then turn out onto a warmed serving plate and flame with brandy if liked.

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