Side Pannel
Citrus Christmas Pudding
Ingredients List
- 3 oz Plain flour, sifted
- 2 ts Ground mixed spice
- 1/2 ts Salt
- 4 oz Fresh white breadcrumbs
- 3 oz Light brown sugar
- 6 oz Sultannas
- 6 oz Currants
- 6 oz Raisins
- 1 oz Mixed peel
- 4 oz Shredded suet
- Finely grated rind and juice
- Of 1 lemon & 1 orange
- 2 md Eggs, beaten
- 5 fl Stout
- 2 tb Orange liqueur or extra
- Orange juice
Directions
Here are some recipes from the Safeway magazine that I've formatted into
meal master.
Place all the ingredients in a bowl and mix thoroughly. Spoon the mixture
into a greased 2 pint pudding basin. Cover with two rounds of pleated
greaseproof paper and tie securely with string. Cover with pleated foil.
Place the pudding on an upturned saucer in a large pan. Pour enough boiling
water into the pan to come halfway up the basin. Cover and steam for 5
hours topping up with water when needed. Cool and re-cover with greaseproof
paper. Store in a cool dry place. To serve, steam as before for 3 hours,
then turn out onto a warmed serving plate and flame with brandy if liked.
meal master.
Place all the ingredients in a bowl and mix thoroughly. Spoon the mixture
into a greased 2 pint pudding basin. Cover with two rounds of pleated
greaseproof paper and tie securely with string. Cover with pleated foil.
Place the pudding on an upturned saucer in a large pan. Pour enough boiling
water into the pan to come halfway up the basin. Cover and steam for 5
hours topping up with water when needed. Cool and re-cover with greaseproof
paper. Store in a cool dry place. To serve, steam as before for 3 hours,
then turn out onto a warmed serving plate and flame with brandy if liked.
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