• Prep Time:
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  • Serves: 1 Servings

Citrus-Garlic Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 md Onion, sliced
  • 8 Cloves garlic, minced
  • 1/4 c Olive oil
  • 1/2 c Orange juice
  • 1/3 c Lime juice, fresh
  • 3 tb Chicken broth
  • 1 ts Sugar
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 ts White vinegar
  • 3 1/2 lb Broiler chicken


Cook onion and garlic in oil in a saucepan over medium-high heat for 2
minutes. Add next 7 ingredients.

Bring to a boil. Remove from heat; cool. Reserve 1/4 cup marinade, and

Place chicken in a shallow dish or a heavy-duty, zip-lock plastic
bag. Pour remaining marinade over chicken. Cover or seal, and
refrigerate 8 hours, turning chicken occasionally.

Remove chicken from marinade; discard marinade. Dry with a paper
towel. Place on a lightly greased rack; place rack in a broiler pan.

Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees, and
bake 1 hour to 1 hour and 15 minutes, basting with reserved 1/4 cup
marinade. Cover with aluminum foil after 1 hour to prevent excessive

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