Side Pannel
Citrus-Garlic Chicken
Ingredients List
- 1 md Onion, sliced
- 8 Cloves garlic, minced
- 1/4 c Olive oil
- 1/2 c Orange juice
- 1/3 c Lime juice, fresh
- 3 tb Chicken broth
- 1 ts Sugar
- 1 ts Salt
- 1/4 ts Pepper
- 1 ts White vinegar
- 3 1/2 lb Broiler chicken
Directions
Cook onion and garlic in oil in a saucepan over medium-high heat for 2
minutes. Add next 7 ingredients.
Bring to a boil. Remove from heat; cool. Reserve 1/4 cup marinade, and
refrigerate.
Place chicken in a shallow dish or a heavy-duty, zip-lock plastic
bag. Pour remaining marinade over chicken. Cover or seal, and
refrigerate 8 hours, turning chicken occasionally.
Remove chicken from marinade; discard marinade. Dry with a paper
towel. Place on a lightly greased rack; place rack in a broiler pan.
Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees, and
bake 1 hour to 1 hour and 15 minutes, basting with reserved 1/4 cup
marinade. Cover with aluminum foil after 1 hour to prevent excessive
browning.
minutes. Add next 7 ingredients.
Bring to a boil. Remove from heat; cool. Reserve 1/4 cup marinade, and
refrigerate.
Place chicken in a shallow dish or a heavy-duty, zip-lock plastic
bag. Pour remaining marinade over chicken. Cover or seal, and
refrigerate 8 hours, turning chicken occasionally.
Remove chicken from marinade; discard marinade. Dry with a paper
towel. Place on a lightly greased rack; place rack in a broiler pan.
Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees, and
bake 1 hour to 1 hour and 15 minutes, basting with reserved 1/4 cup
marinade. Cover with aluminum foil after 1 hour to prevent excessive
browning.
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