• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Citrus Grilled Jumbo Scallops

  • Recipe Submitted by on

Category: Sauces, Shellfish

 Ingredients List

  • Melted butter; as needed
  • Fresh parsley; chopped
  • 12 Jumbo scallops; halved
  • -widthwise


1 c Water
1/4 Lemon; juiced
1 c Chardonnay
1 tb Butter
2 ts Honey
pn Salt
1/2 Clove garlic; diced
Cornstarch; dissolved in

In small saucepan, combine water, wine, juice, butter, honey with peppers
and garlic. Place over medium heat; reduce to almost half, stirring
frequently. Add cornstarch solution to thick to taste. Remove from heat;
keep warm.

Grill scallops over hot coals, brushing frequently with melted butter. Cook
to taste. Remove scallops from grill. Place 6 scallop halves on each plate.
Pour citrus sauce over scallops and garnish with parsley.

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