Side Pannel
Citrus Grilled Jumbo Scallops
Citrus Grilled Jumbo Scallops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Shellfish
Ingredients List
- Melted butter; as needed
- Fresh parsley; chopped
- 12 Jumbo scallops; halved
- -widthwise
Directions
SAUCE
1 c Water
1/4 Lemon; juiced
1 c Chardonnay
1 tb Butter
2 ts Honey
pn Salt
1/2 Clove garlic; diced
Cornstarch; dissolved in
Water
In small saucepan, combine water, wine, juice, butter, honey with peppers
and garlic. Place over medium heat; reduce to almost half, stirring
frequently. Add cornstarch solution to thick to taste. Remove from heat;
keep warm.
Grill scallops over hot coals, brushing frequently with melted butter. Cook
to taste. Remove scallops from grill. Place 6 scallop halves on each plate.
Pour citrus sauce over scallops and garnish with parsley.
1 c Water
1/4 Lemon; juiced
1 c Chardonnay
1 tb Butter
2 ts Honey
pn Salt
1/2 Clove garlic; diced
Cornstarch; dissolved in
Water
In small saucepan, combine water, wine, juice, butter, honey with peppers
and garlic. Place over medium heat; reduce to almost half, stirring
frequently. Add cornstarch solution to thick to taste. Remove from heat;
keep warm.
Grill scallops over hot coals, brushing frequently with melted butter. Cook
to taste. Remove scallops from grill. Place 6 scallop halves on each plate.
Pour citrus sauce over scallops and garnish with parsley.
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