• Prep Time: 25 mins
  • Cooking Time: 4 hrs
  • Serves: 8

Citrus-Herb Pork Roast

  • Recipe Submitted by on

 Ingredients List

  • 1 boneless pork sirloin roast (3 to 4 pounds)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 2 medium onions, cut into thin wedges
  • 1 cup plus 3 tablespoons orange juice, divided
  • 1 tablespoon sugar
  • 1 tablespoon white grapefruit juice
  • 1 tablespoon steak sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon salt
  • 3 tablespoons cornstarch
  • Hot cooked egg noodles
  • Minced fresh oregano, optional


Cut roast in half. In a small bowl, combine the oregano, ginger and pepper; rub over pork. In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 4-qt. slow cooker; add onions.
In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce; pour over top. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat and onions to a serving platter; keep warm.
Skim fat from cooking juices; transfer to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles; if desired, sprinkle with fresh oregano.

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