• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Citrus Ice

  • Recipe Submitted by on

Category: Snacks, Desserts, Diabetic

 Ingredients List

  • 1/4 c Granulated sugar replacement
  • 1 c Water
  • 1 Env unflavored gelatin
  • 1 c Ea unsweetened orange &
  • Grapefruit juices
  • 1/4 c Lemon juice


Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mxing bowl and beat until just loosened. Return to
freezer tray.

Calories 41 per serving Exchange 1 fruit

source: diabetic dessert cookbook

Reposted for you and yours via Nancy O'brion and her Meal-Master

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