• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Citrus Lobster Salad

  • Recipe Submitted by on

Category: Fruit, Salads, Seafood

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 3 8 oz lobster tails; fresh or
  • - frozen
  • 1 md Pink grapefruit; peeled and
  • - sectioned
  • 1 md Orange; peeled and sectioned
  • 1/4 c Orange yogurt
  • 3 tb Orange juice
  • 1 tb Fresh lemon juice
  • 1 ts Grated orange rind
  • 1 ts Grated lime rind
  • 1/8 ts White pepper
  • 4 c Fresh spinach leaves; torn
  • 2 ts Fresh chives; chopped
  • Orange rind curls (opt)


Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse
with cold water. Split and clean tails. Cut lobster meat into bite-sized
pieces. Combine lobster, grapefruit sections and orange sections. Combine
yogurt, juices and rinds with white pepper in a small bowl; stir with a
wire whisk until well blended. Pour over lobster mix. Arrange spinach on
individual serving plates. Top each serving with 1 cup of the lobster mix.
Sprinkle with chives. Garnish with curled orange rind if desired.

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