Side Pannel
Citrus Lobster Salad
Citrus Lobster Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Salads, Seafood
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 3 8 oz lobster tails; fresh or
- - frozen
- 1 md Pink grapefruit; peeled and
- - sectioned
- 1 md Orange; peeled and sectioned
- 1/4 c Orange yogurt
- 3 tb Orange juice
- 1 tb Fresh lemon juice
- 1 ts Grated orange rind
- 1 ts Grated lime rind
- 1/8 ts White pepper
- 4 c Fresh spinach leaves; torn
- 2 ts Fresh chives; chopped
- Orange rind curls (opt)
Directions
Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse
with cold water. Split and clean tails. Cut lobster meat into bite-sized
pieces. Combine lobster, grapefruit sections and orange sections. Combine
yogurt, juices and rinds with white pepper in a small bowl; stir with a
wire whisk until well blended. Pour over lobster mix. Arrange spinach on
individual serving plates. Top each serving with 1 cup of the lobster mix.
Sprinkle with chives. Garnish with curled orange rind if desired.
with cold water. Split and clean tails. Cut lobster meat into bite-sized
pieces. Combine lobster, grapefruit sections and orange sections. Combine
yogurt, juices and rinds with white pepper in a small bowl; stir with a
wire whisk until well blended. Pour over lobster mix. Arrange spinach on
individual serving plates. Top each serving with 1 cup of the lobster mix.
Sprinkle with chives. Garnish with curled orange rind if desired.
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