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  • Serves: 1 Servings

Citrus Marinade and Salsa (For Chicken or Fish)

  • Recipe Submitted by on

Category: Condiments, Marinades & Rubs, Sauces, Poultry, Mexican

 Ingredients List

  • 1/4 c Lemon juice
  • 2 tb Olive oil or cooking oil
  • 1/4 ts Garlic salt
  • Chopped
  • 1/4 c Sliced pitted ripe olives
  • 1 tb Slivered almonds
  • 2 tb Dry sherry
  • 1/2 ts Dried oregano, crushed
  • 1 md Tomato, peeled, seeded and
  • 1 Green onion, sliced
  • 1 tb Snipped parsley


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