• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Citrus-Marinated Pork Chops

  • Recipe Submitted by on

Category: Meat, Pork, Main Dish, Fruit, Mexican

 Ingredients List

  • 2 Chipotle Chiles; Dried
  • 1/2 c Frozen Orange Juice; Thawed
  • 1/4 c Lemon Juice
  • 1 ts Salt
  • 1 Orange; Medium, **
  • 6 Pork Loin Or Rib Chops; *
  • 1/4 c Vegetable Oil
  • 2 tb Orange Peel; Grated
  • 1 Clove Garlic


* Pork chops should be cut about 1/2-inch thick.
** Orange should be cut into 6 wedges.

Cover chiles with water. Let stand until softened, about 1 hour. Drain
and finely chop. Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender
container. Cover and blend, at low speed, until smooth. Pour over chops.
Cover and refrigerate at least 3 hours, spooning marinade over chops
occasionally. Set oven control to broil. Remove chops from marinade and
sit marinade aside. Place chops on rack in a broiler pan. Broil, with
tops of the chops 3 to 5 inches from the heat, until light brown, about
10 minutes. Turn the chops and brush with the marinade. Broil until
chops are done, about 5 minutes longer. Garnish with orange wedges and

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