Side Pannel
Citrus Pork Skillet
Ingredients List
- 1 ts Ground cumin
- 1/2 ts Salt
- 1/2 ts Pepper
- 8 oz Boneless pork loin, cut
- -into 2x1/2" strips
- 1 tb Corn oil
- 2 cl Garlic, minced
- 1 c Chicken broth
- 1/2 c Orange juice
- 2 tb Cider vinegar
- 1/2 tb Brown sugar
- 2 md Carrots, sliced
- 2 tb Corn starach
- 1/2 c Sliced green onions
- 6 oz Wide egg noodles
- (about 4 cups) cooked,
- -drained
Directions
Source: Mueller's Noodles
In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In
large skillet heat corn oil over medium-high heat. Add pork and garlic;
saute 2 minutes or until browned.
In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve
1/4 cup broth mixture. Pour remaining broth mixture into skillet. Add
carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn
starch into reserved broth mixture. Stirring constantly, pour into skillet.
Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles.
Makes 4 servings.
In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In
large skillet heat corn oil over medium-high heat. Add pork and garlic;
saute 2 minutes or until browned.
In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve
1/4 cup broth mixture. Pour remaining broth mixture into skillet. Add
carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn
starch into reserved broth mixture. Stirring constantly, pour into skillet.
Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles.
Makes 4 servings.
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