• Prep Time:
  • Cooking Time:
  • Serves: 44 Servings

Citrus Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 1/2 c Sugar
  • 3 c Water
  • 1 tb Instant tea
  • 1 1/2 c Lime juice
  • 2 cn (46-oz) blended grapefruit
  • -and orange juice
  • Ice cubes
  • 4 c Ginger ale

 Directions

Combine sugar and water in saucepan; place over low heat and stir until
sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch
bowl; add ice cubes; stir until ice is partially melted. Just before
serving, add ginger ale. Garnish with lime slices and maraschino cherries.
Yield: 44 (1/2-cup) servings.

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